Swapped out the honey for maple syrup. The flavor profile was better.

It was good, just a little bland for us. I think I will add teriyaki sauce next time.

Great! My family really enjoyed it

Very easy and fast I had some small red potatoes that needed to be used and green beans with a small side salad my wife loved it she had a long day at work and was a perfect mid week meal with guessing about 1,200 calories

Used a little less red pepper flakes, but it tasted amazing

Good - will make it again!

my salmon turned out a little too done but i added some hot sauce and love it

Loved this recipe! I didn’t make any changes.

Great flavors - sauce didn’t thicken, just evaporated for the most part. Will make again!

Fantastic!! Yummy, easy, I made no modification. Thanks

Love it ! Easy to make.

Great! Hubby is very picky about any type of fish and he LOVED it!

I am not a fan of salmon but it is my husband's favorite food so I try to make it for him. I modified the recipe a tiny bit. I cut 5 slits into the skin, I used salt and lemon pepper as a rub, and left the red pepper flakes out (I was out of them). I also squeezed a lemon wedge over the entire filet after it was plated and served it with lemon garlic asparagus. I even tried a bite and I have to admit that it was soft and flaky, and had a lot of flavor. He said if he was on death row he would ask for that as his last meal so I guess I'll be making it again soon.