Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Maryjo Wojcik: "SOOOOOOOOOO DELICIOUS!!!!!! Had this for Easter t…" Read More
7Ingredients
50Minutes
170Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 cups carrots (peeled and cut into 1 inch chunks)
- 2 cups fresh green beans (ends snipped off)
- olive oil
- 6 Tbsp. balsamic vinegar
- 4 Tbsp. honey (or maple syrup)
- salt
- pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium240mg10% |
Potassium350mg10% |
Protein2g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber4g16% |
Sugars25g |
Vitamin A190% |
Vitamin C15% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(3)
Derick 6 years ago
First time cooking with a balsamic glaze. My dad is gluten intolerant and struggles to find a variety of gluten free recipes. He loved this, and it was very easy to make. I will be making this often