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7Ingredients
50Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups carrots (peeled and cut into 1 inch chunks)
- 2 cups fresh green beans (ends snipped off)
- olive oil
- 6 Tbsp. balsamic vinegar
- 4 Tbsp. honey (or maple syrup)
- salt
- pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium350mg10% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars25g |
| Vitamin A190% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Derick 6 years ago
First time cooking with a balsamic glaze. My dad is gluten intolerant and struggles to find a variety of gluten free recipes. He loved this, and it was very easy to make. I will be making this often