Honey Balsamic Glazed Brussels Sprouts Recipe | Yummly
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Honey Balsamic Glazed Brussels Sprouts

Brianne Harris: "Flavor was great. Would definitely make again jus…" Read More
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These honey balsamic glazed Brussels sprouts are the perfect balance of sweet and savory. The recipe is a Yummly original created by Sara Mellas.


  • 1 bag Brussels sprouts (1 lb. per bag)
  • 3 cloves garlic
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 3 tablespoons balsamic vinegar
  • 1 1/2 teaspoons honey
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories70Calories from Fat45
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Calories from Fat45
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Vitamin A0%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Brianne Harris 5 months ago
    Flavor was great. Would definitely make again just because of the caramelization I got on the Brussels, Fantastic.
    Rachel 8 months ago
    These were amazing. I had to bake them as the same time as another dish so I didn’t do them as high of a temp but left in longer than required. The drizzle is sooooo good!
    Natalia Franky a year ago
    delicious! Really easy
    Eme U. a year ago
    i like how crispy it was but the instructions for the glaze didn't work for me. i might skip it next time or heat balsamic vinegar and molasses together to make a glaze
    Alexandra a year ago
    Would definitely make again. I followed recipe exactly and the flavor came out very good. Next time I might add a little extra honey for more sweetness and more glaze, but recipe was also great as is.
    Mark and Jen a year ago
    Great! Next time I’ll add a bit more honey. I’ll repeat often. (Should be 4 1/2 stars)
    Aurélie Godet a year ago
    A little bit too sweet for me, but this recipe is definetely very tasty and very easy and fast to make.
    Karen N. a year ago
    I doubled the honey. The cook time was off, it was a little burnt. 20 minutes would have been enough. It was delicious.
    Bonnie Joe-Leonn a year ago
    Yummy! Added some cauliflower florets too. Came out great!
    Nicole a year ago
    Great! When I make this again, and I definitely will, I would add a little more honey. I think it needs to be a little more of a glaze and the honey will do that. Otherwise, it was a great recipe, very easy to prepare and it tasted amazing!
    Cooper a year ago
    I can't find where the garlic gets added. I just put with the honey in vinegar ?!?!
    Justin Good a year ago
    Turned out delicious!
    Krysta Corinn a year ago
    delicious on its own, amd even better when finished with some fresh parmesan!
    Margo Kaye 2 years ago
    super easy and very yummy! leave in oven for an extra min for more crunch and better taste!
    Cassie 2 years ago
    It was good. I used garlic salt.
    Bethany Musarra 2 years ago
    Delicious! I would definitely make again!
    ESTHER J. 2 years ago
    They were the very best I have ever eaten, I will make them over and over. Thank you. Esther
    Tegan Steimle 2 years ago
    They were delicious. But I didn't use as much honey since I don't always like as much sweet.
    Terry 2 years ago
    This is a new favorite recipie that I will be cooking again and again!
    Ete O. 2 years ago
    It was delicious and very easy to make.
    Heyser 2 years ago
    will definitely be making this again, everyone loved it had just the right amount of everything so you could task all the flavors
    VH 2 years ago
    delicious and easy. next time i will increase the olive oil and honey a bit.
    Tarik Abouzied 3 years ago
    The balsamic I used was pretty sweet. Next time I won't put very much on at the end. Served with a fried egg and bacon. Real good!
    Caty Herndon 3 years ago
    Really tasty. I absolutely loved the smokey flavor. I was worried the honey would be too sweet, but it actually came out with just a hint of sweetness. ^^ My only complaint is that some of the brussel sprouts on the edges burned. I'll only bake them for 22 minutes next time, and I added some extra garlic powder but that's just my preference.