Honey Balsamic Glazed Brussels Sprouts Recipe | Yummly

Honey Balsamic Glazed Brussels Sprouts

Cooper: "I can't find where the garlic gets added. I just…" Read More
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These honey balsamic glazed Brussels sprouts are the perfect balance of sweet and savory. The recipe is a Yummly original created by Sara Mellas.


  • 1 bag Brussels sprouts (1 bag is 1 lb.)
  • 3 cloves garlic
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 3 tablespoons balsamic vinegar
  • 1 1/2 teaspoons honey
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    NutritionView More

    Sodium8% DV200mg
    Fat7% DV4.5g
    Protein0% DV0g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories70Calories from Fat45
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Calories from Fat45
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Vitamin A0%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Cooper 22 days ago
    I can't find where the garlic gets added. I just put with the honey in vinegar ?!?!
    Justin Good 3 months ago
    Turned out delicious!
    Krysta Corinn 3 months ago
    delicious on its own, amd even better when finished with some fresh parmesan!
    Margo Kaye 5 months ago
    super easy and very yummy! leave in oven for an extra min for more crunch and better taste!
    Cassie 7 months ago
    It was good. I used garlic salt.
    Bethany Musarra 7 months ago
    Delicious! I would definitely make again!
    ESTHER J. 7 months ago
    They were the very best I have ever eaten, I will make them over and over. Thank you. Esther
    Tegan Steimle 8 months ago
    They were delicious. But I didn't use as much honey since I don't always like as much sweet.
    Terry 10 months ago
    This is a new favorite recipie that I will be cooking again and again!
    Ete O. a year ago
    It was delicious and very easy to make.
    Heyser a year ago
    will definitely be making this again, everyone loved it had just the right amount of everything so you could task all the flavors
    VH a year ago
    delicious and easy. next time i will increase the olive oil and honey a bit.
    Tarik Abouzied a year ago
    The balsamic I used was pretty sweet. Next time I won't put very much on at the end. Served with a fried egg and bacon. Real good!
    Caty Herndon a year ago
    Really tasty. I absolutely loved the smokey flavor. I was worried the honey would be too sweet, but it actually came out with just a hint of sweetness. ^^ My only complaint is that some of the brussel sprouts on the edges burned. I'll only bake them for 22 minutes next time, and I added some extra garlic powder but that's just my preference.