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8Ingredients
15Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 16 oz. mushrooms (whole, you can also used sliced)
- salt
- pepper
- 1/4 cup balsamic vinegar
- 1 Tbsp. honey
- 4 garlic cloves (minced)
- chopped parsley (fresh, for garnish, optional)
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Directions
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium180mg8% |
Potassium390mg11% |
Protein3g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A4% |
Vitamin C10% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(23)
Hey Dude 2 years ago
So easy and oh so good. We had an 8oz pack of cremini mushrooms, so I cut the recipe in half and paired it with pork chops. Definitely will make again.
Kalyani 5 years ago
so easy to amek and so yum. although next time, i would try with a little less honey. definitely repeating this often!
Corsi 5 years ago
This was a big hit with my family, even the mushroom haters gobbled these right up!
Carmen 6 years ago
It’s a great recipe! I did remove the mushrooms once they had simmered in sauce awhile and were well coated because I noticed the sauce wasn’t reducing well with the liquid from the mushrooms. I reduced the sauce a bit alone and reintroduced it to the mushrooms....easy fix!
Kenny Neal 6 years ago
Turned out great, but was missing something. I liked it and I love mushrooms!! May tweak with it some