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Petra Diefenbach: "Turned out just like the picture. I did opt to br…" Read More
11Ingredients
65Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. chicken drumsticks (10-12 drumsticks)
- 3 tsp. olive oil (divided)
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1/2 tsp. paprika
- 3/4 tsp. onion powder
- 2 Tbsp. honey
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. ketchup
- 4 cloves garlic (minced or pressed)
- 2 Tbsp. water
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol235mg78% |
Sodium610mg25% |
Potassium630mg18% |
Protein51g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber0g0% |
Sugars12g |
Vitamin A10% |
Vitamin C4% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Petra Diefenbach 8 years ago
Turned out just like the picture. I did opt to broil it for a few minutes to get the charring. Also my sauce didn't thicken fast enough so I did add some cornstarch and water and had no issues with the sauce thickening. Would definitely make again as it was an easy and quick dinner to make.
Lynda Mangan 8 years ago
The only change I made was to use regular non-stick skillets and I did not use lids. The timing was still the same and this chicken was a HUGE hit for my family! I found this recipe in a pinch! It started raining when it was time to cook, so we weren't able to grill the chicken as planned. I pulled up my Yummly and grabbed this recipe and started cooking! SO YUMMY! We will be making this regularly at our house! Yay us!!!