Honey Baked Persimmons with Candied Walnuts & Mascarpone

THEKIWICOOK.COM
15Ingredients
65Minutes
910Calories

Ingredients

US|METRIC
  • 4 Fuyu persimmons (firm ripe)
  • 1 cinnamon stick
  • 4 slices fresh ginger (peeled, or you could finely slice a ball of stem ginger)
  • 2 whole star anise
  • 1 teaspoon pure vanilla extract
  • 4 tablespoons liquid honey
  • 1 lemon
  • 3 limes
  • 1/3 cup boiling water
  • 400 grams mascarpone cheese
  • 2 tablespoons icing sugar (confectioner's sugar)
  • 2 teaspoons pure vanilla extract
  • 50 grams salted butter
  • 2 cups walnuts
  • 1/2 cup dark muscovado sugar (or brown sugar)
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    NutritionView More

    910Calories
    Sodium17% DV410mg
    Fat114% DV74g
    Protein39% DV20g
    Carbs19% DV56g
    Fiber32% DV8g
    Calories910Calories from Fat670
    % DAILY VALUE
    Total Fat74g114%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol100mg33%
    Sodium410mg17%
    Potassium670mg19%
    Protein20g39%
    Calories from Fat670
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber8g32%
    Sugars28g56%
    Vitamin A25%
    Vitamin C100%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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