Honey Baked Chicken Recipe | Yummly
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Honey Baked Chicken

THE GINGERED WHISK(9)
Martha Chiplock: "I have been making this dish for years. Always a…" Read More
6Ingredients
75Minutes
870Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/3 cup butter (melted)
  • 1/3 cup honey
  • 2 tablespoons mustard
  • 1 teaspoon salt
  • 1 teaspoon curry powder
  • 3 pounds chicken legs (thighs, or any combo of chicken with skin and bone still attached)
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    NutritionView More

    870Calories
    Sodium44% DV1050mg
    Fat88% DV57g
    Protein122% DV62g
    Carbs8% DV24g
    Fiber0% DV0g
    Calories870Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol325mg108%
    Sodium1050mg44%
    Potassium710mg20%
    Protein62g122%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber0g0%
    Sugars23g46%
    Vitamin A20%
    Vitamin C2%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Martha Chiplock a month ago
    I have been making this dish for years. Always a favorite in our house. It's also good made with shrimp.
    Kristin Moran a month ago
    Delicious! So flavorful and juicy! Will definitely make again.
    Tiffany Frazier 2 months ago
    This was so delicious I will be adding this to the rotation.
    Brianna D. a year ago
    The chicken was superb. I did add extra seasoning for my taste and everyone enjoyed it. I actually shared the ingredients and recipe with my sister n law because my brother enjoyed it so much.
    Lena Peebles 2 years ago
    it was so good and so easy to make. This has become my favorite dish to make.
    Kiara Rainer 2 years ago
    It turned out looking just like the picture and tasting delicious!
    Downs 3 years ago
    Always excellent, and very easy to prepare. One of my favorites.
    Kathy W. 5 years ago
    I made this for my family tonight and must say it didn't go over that well. It looked delicious but the flavor fell flat. I won't make it again.
    Chareta C. 5 years ago
    It was easy and delicious, the only thing I did differently was added some roasted garlic salt. Yes I will make it several more times.

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