Honey Baked Chicken

THE GINGERED WHISK(5)
Brianna D.: "The chicken was superb. I did add extra seasoning…" Read More
6Ingredients
75Minutes
870Calories

Ingredients

US|METRIC
  • 1/3 cup butter (melted)
  • 1/3 cup honey
  • 2 tablespoons mustard
  • 1 teaspoon salt
  • 1 teaspoon curry powder
  • 3 pounds chicken legs (thighs, or any combo of chicken with skin and bone still attached)
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    NutritionView More

    870Calories
    Sodium44% DV1050mg
    Fat88% DV57g
    Protein122% DV62g
    Carbs8% DV24g
    Fiber0% DV0g
    Calories870Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol325mg108%
    Sodium1050mg44%
    Potassium710mg20%
    Protein62g122%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber0g0%
    Sugars23g46%
    Vitamin A20%
    Vitamin C2%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Brianna D. a month ago
    The chicken was superb. I did add extra seasoning for my taste and everyone enjoyed it. I actually shared the ingredients and recipe with my sister n law because my brother enjoyed it so much.
    Lena Peebles a year ago
    it was so good and so easy to make. This has become my favorite dish to make.
    Kiara Rainer a year ago
    It turned out looking just like the picture and tasting delicious!
    Downs 2 years ago
    Always excellent, and very easy to prepare. One of my favorites.
    debbie 3 years ago
    This was delish! It smelled so good while baking and it didn't disappoint the taste buds! The inside was moist and the skin had a nice crisp to it. I did increase the temp to 375 degrees for the last 15 minutes to achieve a nice browning. I will be making this again!
    Kathy W. 4 years ago
    I made this for my family tonight and must say it didn't go over that well. It looked delicious but the flavor fell flat. I won't make it again.
    Chareta C. 4 years ago
    It was easy and delicious, the only thing I did differently was added some roasted garlic salt. Yes I will make it several more times.

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