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Honey BBQ Baked Salmon Bowls {Meal Prep Recipe, Gluten Free, Dairy Free}
COTTER CRUNCH18Ingredients
25Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 salmon fillets (or 10-12 oz of Salmon, We use Sizzlefish)
- 1/2 cup bbq sauce (natural)
- 1 tsp. minced garlic
- 1/2 tsp. pepper
- salt (to taste)
- 1 Tbsp. apple cider vinegar (or balsamic vinegar)
- 1 Tbsp. honey (!*Bowl Ingredients*)
- 1 cup quinoa (uncooked)
- 2 cups water (or broth)
- 1 pinch sea salt
- 1 Tbsp. olive oil
- 2 zucchini (spiralized)
- 1 bunch cilantro
- lemon
- 1/4 cup pepitas (pumpkin seeds)
- 3 tsp. red pepper flakes (or more)
- 1 avocado
- bbq sauce (Extra)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium820mg34% |
| Potassium1350mg39% |
| Protein25g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber12g48% |
| Sugars20g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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