Honey BBQ Baked Salmon Bowls {Meal Prep Recipe, Gluten Free, Dairy Free}

COTTER CRUNCH
18Ingredients
25Minutes
600Calories

Ingredients

US|METRIC
  • 2 salmon fillets (or 10-12 oz of Salmon, We use Sizzlefish)
  • 1/2 cup bbq sauce (natural)
  • 1 teaspoon minced garlic
  • 1/2 teaspoon pepper
  • salt (to taste)
  • 1 tablespoon apple cider vinegar (or balsamic vinegar)
  • 1 tablespoon honey (!*Bowl Ingredients*)
  • 1 cup quinoa (uncooked)
  • 2 cups water (or broth)
  • 1 pinch sea salt
  • 1 tablespoon olive oil
  • 2 zucchini (spiralized)
  • 1 bunch cilantro
  • lemon
  • 1/4 cup pepitas (pumpkin seeds)
  • 3 teaspoons red pepper flakes (or more)
  • 1 avocado
  • bbq sauce (Extra)
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    NutritionView More

    600Calories
    Sodium34% DV820mg
    Fat45% DV29g
    Protein49% DV25g
    Carbs22% DV65g
    Fiber48% DV12g
    Calories600Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium820mg34%
    Potassium1350mg39%
    Protein25g49%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber12g48%
    Sugars20g40%
    Vitamin A30%
    Vitamin C90%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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