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Tesia Vandenberghe: "Really good. Love the cilantro and lime flair. I…" Read More
18Ingredients
20Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. salmon fillet (around 2-3 small fillets)
- 1/2 cup gluten free bbq sauce (lowest in sugar is best)
- 1 Tbsp. honey (adjust to your liking)
- 1 Tbsp. apple cider vinegar
- 1/4 tsp. black pepper
- 1 tsp. minced garlic (around 2 large cloves)
- kosher salt (to taste, a pinch or so)
- 1 cup quinoa (uncooked, . You can use leftover cooked quinoa or grain of choice., see notes for paleo option)
- 2 cups water (or broth)
- 1 pinch sea salt
- 1 Tbsp. olive oil
- 2 zucchini (spiralized)
- 1 bunch cilantro
- lemon
- 1/4 cup pepitas (pumpkin seeds)
- 3 tsp. red pepper flakes (or more)
- 1 avocado
- bbq sauce (Extra)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium840mg35% |
| Potassium1470mg42% |
| Protein32g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber12g48% |
| Sugars20g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Tesia Vandenberghe 4 years ago
Really good. Love the cilantro and lime flair. I'll use this on my regular meal-prep rotation from now on.
Ruthie Levy 5 years ago
Easy to make. I wouldn't have thought to use barbecue sauce with salmon, but it was a nice combo.