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Honey Almond, Apricot, and Cream Cheese Filled Breakfast Cake – #BundtBakers
FAITH, HOPE, LOVE, AND LUCK26Ingredients
80Minutes
1600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups all purpose flour
- 1 1/4 tsp. baking soda
- 1 1/4 tsp. baking powder
- 1 tsp. kosher salt
- 1 tsp. ground cinnamon
- 8 Tbsp. unsalted butter (Room Temperature)
- 2 Tbsp. coconut oil (Room Temperature)
- 1 cup granulated sugar
- 2 Tbsp. light brown sugar (Packed)
- 1 lemon (Zest of)
- 4 eggs
- 1 Tbsp. vanilla extract (+ 1 Teaspoon)
- 1 1/4 cups sour cream
- 8 oz. cream cheese
- 2 Tbsp. granulated sugar
- 2 Tbsp. light brown sugar (Packed)
- 4 tsp. lemon juice
- 1 tsp. vanilla extract
- 1/4 cup cake batter
- 6 oz. dried apricots (Finely Chopped)
- 2 Tbsp. honey
- 1 Tbsp. unsalted butter
- 1/4 tsp. kosher salt
- 1/4 tsp. ground cinnamon
- 1 cup sliced almonds
- 1/2 cup apricot preserves
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NutritionView More
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1600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1600Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium1650mg69% |
| Potassium1100mg31% |
| Protein25g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate200g67% |
| Dietary Fiber10g40% |
| Sugars125g |
| Vitamin A80% |
| Vitamin C45% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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