Honey Almond Cake with Raspberries, Orange and Pistachios

COOKIE AND KATE
13Ingredients
55Minutes
400Calories

Ingredients

US|METRIC
  • 2 cups almond flour (or almond meal, firmly packed into measuring cups)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon fine grain sea salt
  • 4 eggs (beaten*)
  • 2/3 cup honey (divided)
  • 1/4 cup extra virgin olive oil
  • 1 Orange (preferably organic)
  • 6 ounces raspberries (preferably organic)
  • powdered sugar (Sprinkle of, optional)
  • 1/2 cup raw pistachios (chopped)
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    NutritionView More

    400Calories
    Sodium14% DV330mg
    Fat38% DV25g
    Protein22% DV11g
    Carbs13% DV39g
    Fiber24% DV6g
    Calories400Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol105mg35%
    Sodium330mg14%
    Potassium210mg6%
    Protein11g22%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber6g24%
    Sugars27g54%
    Vitamin A4%
    Vitamin C40%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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