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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. carrot
- 2 Tbsp. butter
- 2 Tbsp. fresh ginger
- 1 onion (large)
- 2 garlic cloves
- 1 tsp. sugar
- 1 cup carrot juice
- 2 sprigs thyme
- 1 tsp. salt
- 4 cups water
- 1 teaspoon fresh ground pepper (fresh)
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