Hominy Quesadillas with Grilled Tomatillo Salsa Recipe | Yummly

Hominy Quesadillas with Grilled Tomatillo Salsa

VEGETARIAN TIMES
10Ingredients
30Minutes
340Calories
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Ingredients

US|METRIC
  • 3 tomatillos (large, husked and halved)
  • 1 poblano chile (large, halved lengthwise, stemmed, and seeded)
  • 1 white onion (peeled, half chopped, 3/4 cup, half cut into chunks, divided)
  • 1 tablespoon fresh lime juice (plus lime wedges for serving, 1–2 limes)
  • 1/4 cup chopped cilantro
  • 1 cup hominy (cooked or canned, rinsed and drained)
  • 1 cup pinto beans (cooked, or canned low-sodium pinto beans, rinsed and drained)
  • 4 flour tortillas (8-inch reduced-calorie)
  • 4 ounces goat cheese (crumbled)
  • hot sauce (such as Cholula)
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    NutritionView More

    340Calories
    Sodium24% DV580mg
    Fat23% DV15g
    Protein29% DV15g
    Carbs12% DV37g
    Fiber16% DV4g
    Calories340Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium580mg24%
    Potassium270mg8%
    Protein15g29%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A10%
    Vitamin C20%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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