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Hominy Quesadillas with Grilled Tomatillo Salsa
VEGETARIAN TIMES10Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 tomatillos (large, husked and halved)
- 1 poblano chile (large, halved lengthwise, stemmed, and seeded)
- 1 white onion (peeled, half chopped, 3/4 cup, half cut into chunks, divided)
- 1 Tbsp. fresh lime juice (plus lime wedges for serving, 1–2 limes)
- 1/4 cup chopped cilantro
- 1 cup hominy (cooked or canned, rinsed and drained)
- 1 cup pinto beans (cooked, or canned low-sodium pinto beans, rinsed and drained)
- 4 flour tortillas (8-inch reduced-calorie)
- 4 oz. goat cheese (crumbled)
- hot sauce (such as Cholula)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium580mg24% |
| Potassium270mg8% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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