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16Ingredients
50Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup stone ground grits (such as Anson Mills)
- 1 tsp. salt (plus more to taste)
- 3/4 cup sharp cheddar cheese (grated)
- 1/4 cup parmigiano reggiano cheese (finely grated)
- 3 Tbsp. unsalted butter
- 1/2 tsp. freshly ground black pepper (plus more to taste)
- 1/2 tsp. vinegar (based hot sauce, such as Tabasco, plus more to taste)
- 3 slices bacon (chopped)
- peanut oil (if needed)
- 1 lb. shrimp (large, 16–20 count, cleaned and peeled, see Cook’s Note)
- 2 Tbsp. all purpose flour
- 4 oz. button mushrooms (thinly sliced, 1 1/4 cups)
- 1 large garlic clove (minced)
- 1/2 tsp. vinegar (based hot sauce, such as Tabasco)
- 2 tsp. fresh lemon juice
- 2 scallions (white and green parts, thinly sliced, plus more for garnish recipe continues)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol235mg78% |
Sodium1170mg49% |
Potassium400mg11% |
Protein34g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber<1g3% |
Sugars1g |
Vitamin A15% |
Vitamin C10% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
marsha a. 8 years ago
This is one of the best shrimp and grits recipes. The grits are very creamy and delicious on their own, great even leftover, if any happen to remain!