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Ingredients
US|METRIC
12 SERVINGS
- 2 cups fresh green bean (cut into 2-inch pieces)
- 16 oz. kidney beans (rinsed and drained)
- 15.5 oz. hominy (rinsed and drained)
- 15 oz. black beans (rinsed and drained)
- 1 cup celery (thinly sliced)
- 1 cup purple onion (thinly sliced)
- 1 red bell pepper (medium, julienned)
- 1/2 cup white wine vinegar
- 1/2 cup fresh cilantro (minced)
- 1/4 cup olive oil
- 2 tsp. sugar
- 1 garlic cloves (minced)
- 1/2 tsp. salt
- 1/2 tsp. ground pepper (coarsely)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium300mg9% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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