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Ingredients
US|METRIC
4 SERVINGS
- 1 unbaked pie crust (8-inch or 9-inch, homemade or storebought)
- 2 cups pureed pumpkin (or one 15-oz can)
- 1 cup nondairy milk (plain, soy, almond, coconut*)
- 3/4 cup sugar
- 3 Tbsp. cornstarch
- 1 tsp. canela
- 1/2 tsp. ground ginger
- 1/2 tsp. salt
- 1/4 tsp. ground cloves
- 1/4 tsp. ground nutmeg (or freshly grated nutmeg, just estimate!)
- whipped topping (vegan, if desired**)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1140mg48% |
| Potassium420mg12% |
| Protein10g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber7g28% |
| Sugars45g |
| Vitamin A390% |
| Vitamin C15% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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