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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. baking potatoes
- 1 cup chopped celery
- 1/4 cup red onion (minced)
- 1/4 cup sweet pickle relish (drained)
- 2 eggs (large hard-cooked, peeled and chopped)
- 1 cup mayonnaise
- 1 Tbsp. prepared mustard
- 1 tsp. salt
- 1/2 tsp. ground black pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1270mg53% |
| Potassium1550mg44% |
| Protein15g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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