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Janice Posnikoff: "Excellent but cook time was long to get that fall…" Read More
16Ingredients
75Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. boneless chuck roast
- 3 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper (fresh ground)
- 16 oz. button mushrooms (thick sliced)
- 1 medium onion (peeled and sliced root to tip into eighths)
- 4 carrots (peeled and cut into 1" pieces)
- 2 stalks celery (cut into 1" pieces)
- 4 red skinned potatoes (small, cut into quarters)
- 1 1/4 cups beef broth
- 2/3 cup red wine
- 2 Tbsp. tomato paste
- 1 Tbsp. mushroom powder (dried, optional, see note)
- 4 sprigs thyme
- 4 sprigs fresh rosemary
- 2 bay leaves
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1010Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol185mg62% |
Sodium850mg35% |
Potassium2410mg69% |
Protein63g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber8g32% |
Sugars10g |
Vitamin A210% |
Vitamin C45% |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Janice Posnikoff 7 years ago
Excellent but cook time was long to get that fall away tender meat 5.5 hours