Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 5 lb. pork roast (boneless Boston butt)
- salt
- black pepper
- 2 Tbsp. olive oil
- 2 onions (large)
- 1 Tbsp. garlic (minced)
- 2 cups pork broth
- 1/4 cup balsamic vinegar
- 1/4 cup Burgundy wine
- 2 Tbsp. tomato paste
- 2 Tbsp. brown sugar
- 1 tsp. hot sauce
- 1 tsp. fennel seed
- 1 tsp. dried marjoram
- 2 sprigs fresh rosemary (stripped from the woody stems and minced)
- 1 bay leaf
- cornstarch (slurry for gravy)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium580mg24% |
| Potassium2370mg68% |
| Protein126g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes