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14Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 lb. macaroni (uncooked)
- 1 Tbsp. butter (melted)
- 12 pieces Ritz Crackers (crushed)
- 1 Tbsp. Parmesan cheese
- 1/2 cup butter
- 1/2 cup flour
- 4 cups milk
- 1 cup heavy cream
- 2 tsp. mustard powder (ground)
- 1/4 tsp. nutmeg
- 1/8 tsp. cayenne pepper
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 lb. extra sharp cheddar cheese (freshly shredded)
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Directions
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol80mg27% |
Sodium350mg15% |
Potassium250mg7% |
Protein15g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber1g4% |
Sugars5g |
Vitamin A15% |
Vitamin C2% |
Calcium35% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kari Gano 5 years ago
Great! I made it ahead of time (a day early) and did the steps through cooking the pasta, sauce, and placing in greased dish. Allowed it to cool (and release its steam), covered, and placed in fridge overnight. I made the ritz cracker topping the day of and baked for a little longer. A big hit with burgers and salad!