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James Wright: "Modified slightly by adding finely chopped onion…" Read More
7Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups uncooked elbow macaroni
- 1/4 cup butter
- 1/4 cup flour
- 1/2 tsp. salt
- 3 cups milk (2% or whole is best)
- 5 cups shredded cheddar cheese (any kind, mild, medium or sharp, divided)
- 2 Tbsp. Worcestershire sauce
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Reviews(2)
James Wright 5 years ago
Modified slightly by adding finely chopped onion & freshly cracked black pepper. A fantastic, easy & crowd pleasing recipe.