Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Jessica Mull: "My husband said he thought this was the best thin…" Read More
18Ingredients
95Minutes
350Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. oil
- 1 onion (medium, finely diced)
- 1 red bell pepper (seeded and finely diced)
- 2 cloves garlic (minced)
- 3 Tbsp. worcestershire sauce
- 1 1/2 lb. ground beef
- 4 oz. sweet Italian sausage
- 1 1/2 tsp. dried basil leaves
- 1 tsp. dried oregano
- 2 tsp. parsley leaves (dried)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 eggs (well beaten)
- 1/3 cup grated Parmesan cheese
- 1/2 cup Italian breadcrumbs
- 1/4 cup marinara sauce
- 1/2 cup shredded mozzarella
- 1 Tbsp. chopped parsley
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat8g40% |
Trans Fat1g |
Cholesterol125mg42% |
Sodium790mg33% |
Potassium460mg13% |
Protein25g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A15% |
Vitamin C40% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(4)
Jessica Mull a year ago
My husband said he thought this was the best thing I have ever made! The only change I made from the recipe was to add some Italian seasoning on the top after I added the cheese. Thanks for sharing this wonderful recipe!
Petra Diefenbach 3 years ago
This was delicious. Made as directed, my family loved it. Will make again.
Janet Marshall 3 years ago
Fantastic! I didn’t put the sausage as I feel is too much meat. Everything else was the same. Delicious!