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5Ingredients
100Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 russet potatoes (peeled and cut into 1 inch chunks, Use russets to get fluffy insides.)
- water (for soaking)
- 1 tsp. kosher salt (plus several pinches, divided)
- olive oil
- potatoes
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium560mg16% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carol C. 4 years ago
Easy to prep ahead. The potatoes crisped up lovely. I might add some garlic and herbs next time for extra flavour.