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Ingredients
US|METRIC
4 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 2 pkg. active dry yeast
- 2 cups warm water (110 to 115ºF)
- 1/2 cup nonfat dry milk (instant)
- 3 Tbsp. sugar
- 1 Tbsp. salt
- 1/3 cup Crisco All-Vegetable Shortening
- 5 cups Pillsbury BEST All Purpose Flour
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Directions
- SPRAY two 9 x 5 x 3-inch loaf pans with no-stick cooking spray.
- SPRINKLE yeast over warm water in bowl of electric mixer. Add dry milk, sugar, salt, melted shortening and 3 cups flour. Blend at low speed until moistened. Beat 3 minutes at medium speed. Using a spoon, stir in enough remaining flour to make a soft dough.
- TURN dough onto a lightly floured surface and knead until smooth and elastic. Divide dough in half. Roll each half into a 12 x 6-inch rectangle. Roll up, starting with 6-inch side. Place seam-side-down in prepared loaf pans. Cover. Let rise in a warm place until double, about 45 minutes.
- HEAT oven to 400ºF.
- BAKE 30 minutes. Remove from pans and cool on racks.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2140mg89% |
| Potassium140mg4% |
| Protein7g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g4% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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