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Ingredients
US|METRIC
4 SERVINGS
- 2 bone-in chicken breasts (large, about 2 pounds)
- 1 tsp. kosher salt (divided)
- 1/2 tsp. black pepper (divided)
- 1/2 cup chicken stock
- 6 large carrots
- 8 whole new potatoes
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium900mg38% |
| Potassium2120mg61% |
| Protein38g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A360% |
| Vitamin C110% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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