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8Ingredients
60Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts (diced)
- 2 cups broccoli (cut into small pieces)
- 2 cups cooked rice
- 1 can cream of chicken soup
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup mayonnaise
- 3/4 cup corn flakes (crushed)
- 2 Tbsp. butter (melted)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol145mg48% |
Sodium1160mg48% |
Potassium650mg19% |
Protein38g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A25% |
Vitamin C70% |
Calcium35% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jane Ong 6 years ago
Used unsalted butter and the little amount of cheese I had on hand instead. First time trying a casserole and Husband and I like it. Accidentally added the crushed cornflakes and butter into the baking dish instead of after. Used air fryer instead of oven to shorten the time. Thanks for the recipe!