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hailey greenwald: "Oh wow! This was one of the best recipes I've eve…" Read More
25Ingredients
30Minutes
550Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. unsalted butter
- 1 cup carrots (diced)
- 1 shallot (small, diced)
- 1/4 cup all purpose flour
- 3/4 tsp. dried rosemary
- 3/4 tsp. dried oregano
- 3/4 tsp. dried basil
- 1/3 tsp. dried thyme
- 1/4 tsp. marjoram (dried)
- 1 pinch dried sage
- 2 tsp. kosher salt
- 1/2 tsp. black pepper
- 3 cups chicken stock (reduced sodium)
- 2 lb. boneless skinless chicken breasts (cut into 1/2" pieces)
- 1 cup whole milk
- 1 cup frozen peas
- 4 Tbsp. unsalted butter (divided)
- 2 cups all purpose flour
- 1 Tbsp. baking powder
- 1 Tbsp. sugar
- 1 Tbsp. garlic powder
- 3/4 tsp. kosher salt (divided)
- 1 cup whole milk
- 2 cups shredded Parmesan cheese (freshly)
- 1/2 tsp. dried parsley
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol125mg42% |
Sodium1680mg70% |
Potassium790mg23% |
Protein41g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A70% |
Vitamin C10% |
Calcium45% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
hailey greenwald 3 years ago
Oh wow! This was one of the best recipes I've ever made! I did 6 servings instead of 8 since only a couple of us were eating. And I didn't feel like making my own biscuits, so I used Pillsbury instead. I also didn't have a stove-top dish that was safe to put in the oven, so I used 2 different dishes. That's the only thing I changed about the recipe. I recommend checking out her other recipes too, I've never been disappointed!
Karen Corson 4 years ago
Wow... this was excellent. I was very skeptical, but the hubby and all 3 kids loved it. Made as directed and it was perfect.
Cassandra 5 years ago
This came out AMAZING, everybody loved it. It's been a week since I made it and all I can think about it making it again.
Kristibell Therese 5 years ago
so good! i used half the cheese in the biscuits and it turned out great! hubby loved it too