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9Ingredients
45Minutes
490Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup sugar (divided)
- 1/3 cup all purpose flour
- 1/4 tsp. salt
- 2 1/2 cups milk
- 4 large eggs (separated)
- 1 Tbsp. butter
- 1 tsp. vanilla extract
- 5 cups vanilla wafer cookies
- 4 bananas (cut into 1/4-inch-thick slices)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol140mg47% |
Sodium330mg14% |
Potassium470mg13% |
Protein11g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber3g12% |
Sugars56g |
Vitamin A4% |
Vitamin C10% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Hedg. 7 months ago
I actually substituted quite a bit suxh replacing the sugar with Manuka honey(10+), no eggs for the meringue but added crush walnut, and all purpose flour with unbleached flour. Overall, it was very delicious!
Kieshea Benton a year ago
This recipe was absolutely yummy. I made a couple tweaks to the meringue but chef’s kiss!
Leisa C. 2 years ago
Wonderful recipe. Brings back memories from my Grandma. I would suggest removing custard from saucepan after it is thinkend to make sure it doesn’t get clumps.
Susan Weaver 2 years ago
Perfect. Same recipe as my Mom’s, which I had misplaced and couldn’t remember the exact proportions. It was delish and gone in a flash. Definitely a taste of summer in the South.
Shelly Freeman 4 years ago
i haven't made something like this for a LONG time it is awesome great flavor
Marsh 7 years ago
delicious! I accidentally added the sugar in the early mixing stages of the meringue. I learned my lesson. The flavor was still all I had hoped for.
Nadia T. 7 years ago
Great recipe...Almost as good as grandma's!! Didn't modify it at all. Taste yummy and will make it again.
Katina V. 8 years ago
Tasty comfort food. Surprisingly quick and easy to make. Liked that it didn't waste egg whites. I don't enjoy such sweet desserts, so I reduced the sugar throughout.