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Ingredients
US|METRIC
10 SERVINGS
- 4 cups homemade chicken stock
- 2 onions (large, cut into 8th)
- 4 carrots (rough chop)
- 4 celery stalks
- 8 sprigs thyme
- 8 cloves garlic (peeled and smashed)
- 1 turkey neck
- 1 cup flour
- 1 stick butter (cut into about 8 pieces)
- 1 tsp. kosher salt
- 1 tsp. cracked black pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium480mg20% |
| Potassium310mg9% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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