Homemade Tuna Noodle Casserole

PINCH MY SALT(1)
Christel D.: "Oh so flavoursome. This will be a regular in our…" Read More
12Ingredients
60Minutes
530Calories

Ingredients

US|METRIC
  • 12 ounces wide egg noodles
  • 1 onion (medium, finely chopped)
  • 8 ounces cremini mushrooms (can substitute white button, finely chopped)
  • 1 stalk celery (finely chopped)
  • 7 tablespoons butter (divided)
  • 1/4 teaspoon dried thyme (or 1/2 teaspoon chopped fresh thyme)
  • 6 tablespoons all purpose flour
  • 4 cups whole milk
  • 10 ounces chunk tuna (water or olive-oil packed, drained and flaked into small pieces)
  • 1 1/2 cups peas (either frozen or fresh peas that have been shelled and blanched)
  • 6 ounces medium cheddar cheese (I use Tillamook, shredded)
  • 1 1/2 cups panko bread crumbs
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    NutritionView More

    530Calories
    Sodium17% DV400mg
    Fat35% DV23g
    Protein55% DV28g
    Carbs17% DV52g
    Fiber12% DV3g
    Calories530Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol110mg37%
    Sodium400mg17%
    Potassium600mg17%
    Protein28g55%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A20%
    Vitamin C20%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Christel D. 2 years ago
    Oh so flavoursome. This will be a regular in our house. The kids didn’t like the breadcrumbs. Next time I will put the cheese on top instead.

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