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Ingredients
US|METRIC
1 SERVINGS
- 2 cups all-purpose flour
- 1 Tbsp. sugar
- 1 tsp. salt
- 8 oz. unsalted butter (cut into pats)
- 1 large egg
- 2 Tbsp. milk
- 1 large egg (additional, to brush on pastry)
- filling (enough for 9 tarts)
- tarts (cinnamon filling (enough for 9)
- 1/2 cup brown sugar
- 1 1/4 tsp. ground cinnamon (to taste)
- 4 tsp. all purpose flour
- 1 large egg (to brush on pastry before filling)
- 3/4 cup jam
- 1 Tbsp. cold water (cornstarch mixed with 1 tablespoon)
- 1 Tbsp. cornstarch (mixed with 1 tablespoon cold water)
- 9 Tbsp. caramel (chocolate chips, 9 tablespoons nutella or other chocolate-hazelnut paste or 9 tablespoons of a delight of your choice, such as, or a nut paste)
- 9 Tbsp. chocolate chips (9 tablespoons nutella or other chocolate-hazelnut paste or 9 tablespoons of a delight of your choice, such as salted caramel or a nut paste)
- 9 Tbsp. Nutella (chocolate chips, 9 tablespoons, or other chocolate-hazelnut paste or 9 tablespoons of a delight of your choice, such as salted caramel or a nut paste)
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