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11Ingredients
105Minutes
240Calories
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Ingredients
US|METRIC
18 SERVINGS
- 2 Tbsp. granulated sugar
- 2 packets active dry yeast (or 2 scant tablespoons)
- 1/2 cup warm water (105°F to 115°F)
- 2 cups milk (warm, 105°F to 115°F)
- 2 Tbsp. olive oil
- 2 tsp. salt
- 7 1/2 cups all-purpose flour
- 1 egg (beaten with 1 tablespoon cold water)
- black pepper (optional)
- poppy seeds (optional)
- sea salt (optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium330mg14% |
| Potassium140mg4% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Michelle 4 years ago
Yum! Yes, made a half batch, but followed directions exactly. Topped with everything bagel seasoning.
Greetings 4 years ago
I made a 1/3 portion to make 5 larger buns. I appreciate the detailed directions and photos. I chose to top with coarse salt, pepper, poppyseeds, and onion powder. My oven usually takes a longer bake time, but these were well done right at twenty minutes. I will be careful of that next time because the bottoms of the buns were a little hard, but they were a beautiful toasted color and smelled and tasted great.