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Homemade Garlic-Rosemary Mayonnaise
OUR BEST BITES9Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 egg yolk (see tutorial here)
- 2 tsp. lemon juice (freshly squeezed)
- 1 tsp. Dijon mustard (or coarse-ground)
- 1/4 tsp. kosher salt
- 1/8 tsp. ground black pepper (freshly)
- 1/2 cup canola oil (make sure it’s fresh–if it has any hint of being rancid, use a different bottle because it really impacts the flavor of your mayonnaise)
- 1/4 cup olive oil
- 2 cloves garlic (pressed)
- 1 tsp. fresh rosemary (chopped)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium150mg6% |
| Potassium20mg1% |
| Protein<1g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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