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Ingredients
US|METRIC
6 SERVINGS
- 6 dried New Mexico chiles
- 8 garlic cloves (chopped)
- 3 Tbsp. smoked paprika
- 1 Tbsp. kosher salt (plus more for seasoning)
- 1 tsp. freshly ground black pepper
- 2 lb. ground pork
- dried New Mexico chiles
- smoked paprika
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1280mg53% |
| Potassium570mg16% |
| Protein27g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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