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7Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 large potato (medium or 1, approx. 250 gm.)
- 30 black pepper corns
- 1 tsp. paprika (optional)
- 1 tsp. black salt (or as required to taste)
- 1 tsp. salt (or as required)
- 1 tsp. herbs (Mixed, Dry Rosemery or Oregano should also do)
- olive oil (7. Sufficient, for frying)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium820mg23% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
FamofFive 4 years ago
It is a bit tedious but was the best French fries I have ever made! Soft inside and crunchy on the outside. I have a family of 5 and it took a little over 2 hrs to make 7 large russet potatoes worth using olive oil.