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Homemade ( skinless ) Chiang mai sausage / Sai oua
MY BARE CUPBOARD16Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lemongrass stalks (finely chopped)
- 1 Tbsp. cayenne pepper (chilli powder)
- 8 garlic cloves (peeled and finely chopped)
- 4 shallots (peeled and finely chopped)
- 4 coriander roots
- 500 grams pork mince (with some fat)
- 4 tsp. sea salt (3 teaspoons)
- 4 tsp. caster sugar
- 3 tsp. raw sugar
- 1 tsp. white vinegar
- 8 Tbsp. coriander (chopped, 6 tablespoons)
- 1 tsp. freshly ground black pepper
- 4 tsp. galangal (finely chopped)
- 1 tsp. ground turmeric
- 4 kaffir lime leaves (finely sliced)
- 12 sausage casings (don't have these)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol85mg28% |
Sodium2450mg102% |
Potassium1930mg55% |
Protein35g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A40% |
Vitamin C35% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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