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Ingredients
US|METRIC
12 SERVINGS
- 12 slices bacon (sliced)
- 2 lb. mild Italian sausage (Johnsonville All Natural Ground)
- 1 Tbsp. extra-virgin olive oil
- 1 onion (diced)
- 1 tsp. minced garlic
- 10 cups chicken broth
- 5 russet potatoes (large, thinly sliced, I used a mandolin to get even slices. I also left the skin on the potatoes because that is how my local restaurant serves it, plus the skin is filled with nutrients)
- 1 bunch kale leaves (torn from stem and chopped)
- 2 cups heavy cream
- salt
- ground black pepper
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium930mg39% |
| Potassium840mg24% |
| Protein21g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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