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Rose Duncan: "Very moist & tastes like zucchini bread in cookie…" Read More
13Ingredients
40Minutes
1250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup softened butter
- 1/2 cup sugar
- 1/2 cup light brown sugar
- 1 egg
- 2 tsp. vanilla extract
- 1 1/2 cups flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 tsp. canela
- 1 1/2 cups zucchini (shredded, approximately 1 large zucchini)
- 1 cup oats
- 3/4 cup chopped pecans
- 1 3/4 cups chocolate chips (semi-sweet)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium510mg21% |
| Potassium760mg22% |
| Protein18g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate166g55% |
| Dietary Fiber13g52% |
| Sugars95g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rose Duncan 6 years ago
Very moist & tastes like zucchini bread in cookie form.
I placed grated zucchini on a paper towel for a few minutes
to soak up some of the moisture. Don't under bake.
Although I like chocolate I might reduce chips just a little.
I little too much for me.
Rose D