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Description
This homemade yogurt is thick and creamy. Made with a base of natural yogurt, the addition of milk and powdered milk make for a thick yogurt with a luxuriously rich texture. Allow plenty of time for this recipe as the yogurt needs to bake for 3 hours before being refrigerated for 3 hours. The yogurt can be made with cow's milk, sheep's milk, goat's milk, or even soymilk. The milk can be any variety, except the use of skim milk requires a thickening agent such as powdered milk. It is easiest to make your own yogurt from one you have previously bought, but you can also buy a lactic ferment if you want to start from scratch.
Ingredients
- 170 grams plain yogurt
- 800 mL milk
- yogurt (the same, container full of powdered milk, optional for a thicker yogurt)
Directions
- Pour the yogurt out into a bowl.
- Slightly heat the milk, not higher than 45 degrees Celsius.
- Whisk the milk into the yogurt then add the powdered milk (optional).
NutritionView More
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Calories100Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol15mg5% |
Sodium95mg4% |
Potassium310mg9% |
Protein6g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber |
Sugars9g |
Vitamin A2% |
Vitamin C4% |
Calcium25% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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