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Ingredients
US|METRIC
4 SERVINGS
- 1 qt. whole milk (1 liter)
- 1/4 cup whole milk yogurt (plain, unsweetened, with live active cultures, can be Greek or regular yogurt, 60 ml)
- 1 1/2 lb. ground turkey (dark meat only, or ground lamb, 680 g)
- 2 green onions (thinly sliced)
- 1 egg (whisked)
- 1/4 cup fresh dill (finely chopped, 60 ml)
- 1/4 cup mint (chopped, divided, 60ml plus 30 ml)
- 2 garlic cloves (finely chopped)
- 1/2 tsp. kosher salt (2.5 ml)
- 1/4 tsp. black pepper (a pinch)
- 10 zucchini (small, sliced 3/4 inch thick, lengthwise)
- 8 small tomatoes (sliced in half)
- 1/4 cup extra-virgin olive oil (60 ml)
- 2/3 cup yogurt (plain, unsweetened full-fat, with live cultures, 142 g)
- 1 lemon (small)
- 1 garlic clove (small, finely chopped or pressed)
- 1 Tbsp. extra-virgin olive oil (15 ml)
- 1 shallot (finely chopped)
- 1 tsp. sumac (5 ml)
- 1/4 tsp. salt (2.5 ml)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol220mg73% |
Sodium810mg34% |
Potassium2680mg77% |
Protein47g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber8g32% |
Sugars35g |
Vitamin A70% |
Vitamin C230% |
Calcium50% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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