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Ingredients
US|METRIC
20 SERVINGS
- 1 red bell pepper (stemmed, seeded and chopped)
- 4 red peppers (small spicy, chopped, Thai peppers are best, but you can use any to you choice – cayenne or red serrano are good substitutes)
- 1 shallot (chopped)
- 4 cloves garlic (chopped)
- 1 stalk lemongrass (trimmed, woody parts removed)
- 6 stalks green onion (sliced)
- 1 Tbsp. shrimp paste
- 1 Tbsp. fresh grated ginger (ground is good, too)
- 1 Tbsp. turmeric (fresh minced, ground is good, too)
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1/2 tsp. sea salt
- 1/2 tsp. ground black pepper
- 2 Tbsp. lemon juice
- 2 Tbsp. lime juice
- 2 Tbsp. vegetable oil
- 1 Tbsp. sugar (or use brown sugar, optional)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium110mg5% |
| Potassium140mg4% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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