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9Ingredients
80Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 packet dry yeast (or 2¼ teaspoons if you like to buy bulk yeast like I do; I've always just used regular active yeast, but rapid should make it rise faster)
- 1/4 cup warm water (not hot, should be around 105-115°F or comfortably warm to stick your finger in for several seconds)
- 1 cup milk (I use whole because if I'm going to the trouble to make homemade bread, I want to be sure it tastes the best it possibly can)
- 3 Tbsp. unsalted butter (You can totally use 4 if you have a half stick to use up)
- 1 large egg (beaten, I suggest doubling this for cinnamon rolls)
- 2 Tbsp. honey (sugar can be used instead; again i suggest doubling for cinnamon rolls)
- 3/4 tsp. table salt (I usually use kosher or sea salt and use 2 teaspoons)
- 3 cups all purpose flour (+ more for kneading)
- oil (or non-stick spray)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol80mg27% |
Sodium510mg21% |
Potassium280mg8% |
Protein15g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber3g12% |
Sugars13g |
Vitamin A8% |
Vitamin C2% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Gray 5 years ago
Easy to make! Only complaint is they're a bit heavy and dense, i prefer a light and fluffy roll.