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7Ingredients
3Hours
170Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup water (about 110 degrees or just slightly warmer than lukewarm)
- 1 pkg. yeast
- 3 Tbsp. granulated sugar
- 2 Tbsp. vegetable oil
- 1 egg (at room temperature)
- 3/4 tsp. salt
- 3 1/2 cups all purpose flour
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium160mg7% |
| Potassium50mg1% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Pikus a year ago
Excellent recipe! Great tasting! I baked them for 11 minutes and they were perfect! Next time I will sprinkle a little Maldon salt flakes on top before baking! Definitely making these again!
Petra Diefenbach 2 years ago
Really easy bun recipe. I’d recommend to watch the video first because she leaves out some info in the steps. I added about 1 tbsp of the sugar and salt to the yeast and water to help feed the yeast (for my own reference). I used my stand mixer to mix dough together. I’d check the buns at 10 minutes next time because mine were a bit darker than I wanted. Will make again.
Anita 3 years ago
I was so intimidated to make bread but after reading Rachel’s blog I felt hopeful. These were super easy and we loved them. I will make these over and over and over again.