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Homemade Whole Wheat Bread – No-Rise, No-Knead Bread
WHERE IS MY SPOON8Ingredients
65Minutes
130Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2 cups lukewarm water
- 42 grams fresh yeast (or 2 small sachets of dry yeast/ 4 ½ teaspoons dry yeast, See note 1)
- 4 1/8 cups whole wheat flour (See note 2)
- 50 grams sunflower seeds
- 50 grams sesame seeds
- 50 grams flax seeds
- 2 Tbsp. vinegar
- 1 Tbsp. fine sea salt
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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