Homemade Whole Wheat Bread Recipe | Yummly
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Homemade Whole Wheat Bread

HOJE PARA JANTAR
6Ingredients
20Minutes
510Calories
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Description

This recipe is prepared in the same way as for Homemade White Bread, except here half of the all purpose flour is replaced with whole wheat flour, for a more wholesome alternative. It is also denser and sturdier than the white bread loaf, thanks to the whole wheat flour, which doesn't allow for as much rising during baking. But some folks prefer their bread this way, and it certainly does hold up well in sandwiches, when other bread might become too soggy.

Ingredients

US|METRIC
4 SERVINGS
  • 250 grams all purpose flour
  • 250 grams whole wheat flour
  • 7 grams dry yeast
  • 10 grams sea salt
  • 2 tablespoons olive oil
  • 320 milliliters water
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    Directions

    1. Use same preparation steps as the recipe for white bread.
    2. This whole wheat recipe will not rise as much as the white bread and it will be thicker.
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    NutritionView More

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    510Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories510Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium980mg41%
    Potassium340mg10%
    Protein16g31%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber10g40%
    Sugars0%
    Vitamin A0%
    Vitamin C
    Calcium4%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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