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HikerBiker: "American cheese in Canada is what we call “proces…" Read More
6Ingredients
20Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 8 oz. pepper jack cheese (shredded)
- 8 oz. white American cheese (cubed, or cut into small pieces)
- 8 oz. cream cheese (softened and cut into pieces)
- 1/2 cup sour cream
- 1 can diced tomatoes (with green chiles, drained, 10 oz – such as Rotel)
- 3/4 cup whole milk (can use half & half or evaporated milk)
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Reviews(3)
HikerBiker 3 years ago
American cheese in Canada is what we call “processed cheese”. Velveeta works well.
Jessica DeWitt 3 years ago
This recipe is easy and tasty. I can’t get American cheese in Canada, so I used havarti, which worked fine, though the dip was likely not as creamy as it should be.
Madelien Rospert 4 years ago
soooo good and so easy! it makes plenty--but if you need more the milk will make it stretch! I added the full amount in the recipe and it still seemed so flavorful.