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4Ingredients
15Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups heavy cream
- 6 Tbsp. powdered sugar
- 4 Tbsp. sugar
- 1 tsp. vanilla
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Directions
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Potassium
Calories590Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol195mg65% |
Sodium55mg2% |
Potassium110mg3% |
Protein3g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber |
Sugars24g |
Vitamin A40% |
Vitamin C2% |
Calcium10% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(22)
Swift 4 months ago
I have made this at every family gathering for just about a year. It is always asked for by my family and friends.
M Miller 2 years ago
Perfect! I would definitely make it again! So easy and turns out perfect every time!
Ashley 3 years ago
I will never buy store bought whip cream again. This recipe is so easy to make and it's delicious!
Anna Parnell 5 years ago
This is amazing!!!! It took a little longer than anticipated but wow! Soooooo good!
Natasha England 5 years ago
Super, quick, easy, and a great consistency. Delicious! It is exponentially better than Cool Whip and is a must in life! :) Adds just the right amount of sweetness to any fruit, pie, brownie, cake, etc., or mixture of any of the above.
I'll probably try it with slightly less sugar next time to appease my man who doesn't "need" the sugar like I do.
Cindy Twitchell 7 years ago
Used chilled bowl and beaters. This whipped cream was delicious! Piped on top of angel food cupcakes for Easter dessert.