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Homemade Wet Burritos
NATURAL FERTILITY AND WELLNESS17Ingredients
55Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef (ground grassfed)
- 16 oz. refried beans (you can also use kidney beans)
- taco seasoning
- 3 cups cheddar cheese
- shells (burritos, they just need to be made a bit larger than normal!)
- 2 cups tomato sauce
- 8 oz. brown gravy (I make my own with stock)
- 1 Tbsp. olive oil
- 1 tsp. garlic powder
- 1 tsp. minced onion
- 1/2 tsp. dried oregano
- 2 1/2 tsp. chili powder
- 1/2 tsp. dried basil
- 1/8 tsp. pepper
- 1/8 tsp. salt
- 1/4 tsp. cumin
- water (for thinning the sauce if needed)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat30g150% |
| Trans Fat1.5g |
| Cholesterol205mg68% |
| Sodium1760mg73% |
| Potassium1410mg40% |
| Protein62g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium70% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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