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Barbara S.: "I added - 1 cup grated Zucchini and 1 tablespoon…" Read More
5Ingredients
20Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour (use coconut flour to make gluten free)
- 2 Tbsp. sugar
- 2 Tbsp. baking powder
- 1 tsp. salt
- 2 Tbsp. soy flour (to make Egg Free, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1390mg58% |
| Potassium135mg4% |
| Protein7g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Linda Taylor 5 years ago
This recipe is poorly written. When I make something I put all ingredients out. Until you get to the directions you don’t know you need both milk and water and eggs. I’ve been cooking for over 60 years so I knew I was going to need eggs and milk at least. But someone just starting to cook wouldn’t know that.
Barbara S. 6 years ago
I added - 1 cup grated Zucchini and 1 tablespoon High Fibre Oat Bran to the recipe and came out deliciously thank you great recipe