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Daniel Cooke: "Excellent vindaloo base." Read More
16Ingredients
20Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. black peppercorns
- 1 Tbsp. white peppercorns
- 1/2 tsp. whole cloves
- 2 tsp. coriander seeds
- 1 Tbsp. yellow mustard seeds
- 1 Tbsp. brown mustard seeds
- 2 tsp. fennel seeds
- 4 red chillies (dried)
- 2 cloves garlic
- 1 fresh ginger (thumb-sized piece)
- 1/2 tsp. sea salt
- 3 Tbsp. vegetable oil
- 2 Tbsp. vinegar (plain)
- 2 Tbsp. tomato puree
- 1 Tbsp. tamarind paste (if you can find it)
- 2 chilli peppers (fresh hot red)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol<5mg2% |
| Sodium420mg18% |
| Potassium170mg5% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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